Messed up starter

[onebadchief]

I am new to brewing and I was excited to make my first starter yesterday. I made some mistakes. I was going to do 1.5 ltr & changed my mind but didn't adjust. 150 gr of dme to a ltr of water . When I was done and put to the flask I didn't bother looking at the volume and had pitched to 800 ml. The yeast is WLP001. It smells good but from what I have read, the yeast is going to be stressed. My question is should I still use it and is there something i can do to help the yeast at this point. I will brew Sunday afternoon.

 

[Hoppy2bmerry]

You should be okay after the yeast settle you'll pour Off most of the wort leaving just enough to stir up the yeast at the bottom when you pitch.

 

[kh54s10]

The aim is to make your starters 1.038 to 1.040. Yours ended up being about 1.068. If it has not started fermenting I would boil some water, cool it and add 700ml to the starter.

Then decide if you want to add all the yeast to your wort.