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Why did I see this as Mosquito Asses Beer?
And why did I click it?
And why did I click it?
I have also brewed and bottled a roasted mesquite stout with local grown black sphinx dates. I'll update with tasting notes as it matures a bit. If anyone is interested, I have been scouting local trees and will be harvesting pods starting in late summer as they begin to ripen. If anyone is interested in using some that doesn't have access to them, I will be happy to work out trades with them for other brewing ingredients/equipment. If there's some interest, I'll take it to the Classifieds forum.
Thanks,
GTG
GTG,
Whereabouts are you collecting? I'll be collecting this weekend as well (both mesquite and carob that grows at the UofA). I'm just not 100% sure where to collect. I was thinking about collecting the velveteen mesquites along I-10 (and giving them a good wash before processing) because the trees are loaded and are all about 8 ft tall (perfect for picking).
GTG,
Whereabouts are you collecting? I'll be collecting this weekend as well (both mesquite and carob that grows at the UofA). I'm just not 100% sure where to collect. I was thinking about collecting the velveteen mesquites along I-10 (and giving them a good wash before processing) because the trees are loaded and are all about 8 ft tall (perfect for picking).
desert harvesters said:Where NOT to harvest
Do not harvest from areas that are polluted or contaminated. These include:
- Highway corridors and other areas with high volumes of vehicular traffic and air-borne pollutants
- Areas where there is known or suspected use of pesticides or herbicides (you don’t want your pods to come into contact with soil that is sprayed with Round Up)
- Avoid trees with roots that are in the direct vicinity of telephone poles because they are treated with toxic wood preservants
- Avoid trees that are receiving high volumes of polluted runoff. Sources of such pollution can include oil and brake fluid accumulating on streets or pesticides from non-organic farms and yards.
- Avoid gathering pods from the ground where there is likely to be animal waste such as dog and cat droppings.
What are you looking for in addition to shipping costs?
igliashon said:Does anyone have any idea the PPG of mesquite pods?
Well, an educated guess is better than I can do, and at least it gives me a ball-park starting point, so thanks! I just ordered 10 pounds of these guys so we'll see what 2 lbs in a 3-gallon batch does as far as gravity goes. I'm really excited to try these...I'm gonna start with a basic (gluten-free) pale ale and also try them in a (gluten-free) porter after that.
There's a link in this very thread, actually; re-posted here for your convenience: http://www.az-cactus.com/Mesquite-Beans-For-Sale.htm
Thanks, sorry I missed that link. Looks like they're offering a better deal than I can currently. I emailed them to see what variety they are shipping currently. The ones I am currently getting are velvet.
GTG
corkybstewart said:I've read the whole thread a couple of times but I have a question I don't think I've seen. Do I harvest green pods and dry them or do I pick the brown ones. I've got lots of mesquite trees around, some of the pods are green, some are already brown.
GTG, let us know where you get your syrup from, would be interested. Also am curious if they are North American or South American (or other) sourced.