Malting Rice Grain

[beerisgirl]

All rice and NO mice, perhaps no one thought of this but I'm just malting the brown rice by sprouting it and then toasting it in the oven then slow cooking it for 5 hours with {1 part brown rice malt / 2 part white rice} strain left over rice squish it boil it down to syrup then i get some common wort out of the backyard brew it in a mild strength tea for the liquid amount am aiming for using that to rehydrate the syrup then add yeast as usual ferment 2 weeks then cold crash then i use regular jello flavor and all as doesn't matter (2 tablespoon warm water mix 1tsp jello) add to the fresh chilled brew return to the fridge 1-2 days and is most perfect beer ever! except the bubbles are gone soo then get regular Busch from store add that's sprinkle with sugar wait another day/night then add to fridge and have beer long time weee! thats the recipe made it myself hope everyone is having lovely beers ! weee! Pictures soon as I am finishing up a brew just wanted to share for science and all blessed !

 

[beerisgirl]

All rice and NO mice, perhaps no one thought of this but I'm just malting the brown rice by sprouting it and then toasting it in the oven then slow cooking it with {1 part brown rice malt / 2 part white rice} strain left over rice squish it boil it down to syrup then i get some common wort out of the backyard brew it in a mild strength tea for the liquid amount am aiming for using that to rehydrate the syrup then add yeast as usual ferment 2 weeks then cold crash then i use regular jello flavor and all as doesn't matter two tablespoon warm water mix the jello add to the fresh chilled brew return to the fridge 1-2 days and is most perfect beer ever! except the bubbles are gone soo then get regular Busch from store add thats with sprinkle of sugar wait another day/night then add to fridge and have beer long time weee! thats the recipe made it myself hope everyone is having lovely beers ! weee! soon i am finishing up a brew just wanted to share for science and all blessed !

Perhaps not an exact sience but this is the recipe that i have used and it makes a pretty decent beer much like store bought american lager namely Busch hehe is practically beer that finishes clear and taste like the store i love it sprouting rice grain is easy in plastic containers with the lid have to do alot of rice sprout/malt but is worth it! 3 to 4 percent with this method crisp and refreshing weee!

 

[beerisgirl]

perhaps this beer is an experimental evaluation but is plausible that this could be a rice only beer recipe that's pretty good

 

[IslandLizard]

In your picture (above^) What are the orange blobs floating inside that jar?

 

[beerisgirl]

this beer is clear straw color and perfect perhaps 5% flavor equals = busch + yengling + natural ice everything is perfectly clear er um but i lost some of bubbles in the fining process otherwise is perfect has carbanation but im new to beer and am not sure how back sweetening works otherwise this is proof that you can make beer with only two incredients mugwort aka wormwood and rice alone no other grains as the rice itself is malted by sprouting in the first step SCIENCE! ha is best recipe ever and i made it in my back yard weeeeeee!!!!!! otherwise is really perfect beer taste just like the grocery store in every way BTW someone ask what the orange lumpos floating were is tangerine peels i added that temporarly to help flavor and to adjust ph then removed them on the second day weeee!!!!!!!!!!!