DuckAssassin
Well-Known Member
I recently started brewing beer and was immediately interested in attempting to make some mead. I have acquired and read "The Compleat Meadmaker" from which I have developed a plan for my first batch of mead (which I may post separately to get some comments). I have been reading many of the posts here and it seems that pH control is a very important issue. PH control seems is discussed in Schramm's book, but he seemed suggest it from an awareness and troubleshooting standpoint.
I don't have potassium carbonate, but will acquire some if necessary, and am none too excited about the idea of dropping $80 on a tester (that requires a lot of maintenance), and it appears the test strips are not highly recommended.
I will be starting out by making a medium mead. I guess my question is, can I go forth and make mead without these items, or am I running the risk of a years worth work only to end in dissapointment. I do have yeast nutrient and energizer, but it appears tha tthis may not be enough.
I thought I was nervous about my first batch of beer. That was childs-play compared to this. Thanks for any help.
I don't have potassium carbonate, but will acquire some if necessary, and am none too excited about the idea of dropping $80 on a tester (that requires a lot of maintenance), and it appears the test strips are not highly recommended.
I will be starting out by making a medium mead. I guess my question is, can I go forth and make mead without these items, or am I running the risk of a years worth work only to end in dissapointment. I do have yeast nutrient and energizer, but it appears tha tthis may not be enough.
I thought I was nervous about my first batch of beer. That was childs-play compared to this. Thanks for any help.