Making my first Turbo cider

[Mr_moo91x]

Hey guys, New to this website and new to brewing. I am looking to make some small batch turbo ciders I only have 2x 2l demi John's so I'd be making small amounts until I get a bigger set. So far I have cider yeast, wine tannin, necessary sanitising powder. And 2 air locks with bungs. What I'm looking to find out is the appropriate amount of yeast and tannin to use per bottle. I would have used 2.5g yeast per bottle but again I have never done this

 

[Enkidu25]

About a teaspoon of yeast per bottle. As far as the tannin, that is personal preference a lot of people do not add tannins. I have never used tannins but it comes down to what you like.