IyanMan

so yeah after fermentation, you will have a very dry cider around .9999 or so. it will still be alive tho. so if you try to sweeten...

the granny smith should add a nice tartness. i have never had good luck fermenting non-perry pear juice . defiantley add pectinase to...

i like to know whats in my fermentations so i would pasteurize. this way you can repeat what you have done if its good. but others...

Agree with fluketamer if you want to know what you're gonna get and repeat that or don't want to risk a wild ferment overcoming (and...

No after fermentation you've got alcohol so no need. You can stabilize with campden tablets or something but I usually leave them as...

That answers my question as to if I pasteurize before fermentation. But what about after fermentation?

Okay, one more question... Should I pasteurize my juice before fermentation or after or both?

Apple juice is a blend of what I think are red delicious and granny smith and I'm not sure about the pears. Theses trees were already...

I harvested and pressed my own apples and pears and plan to make hard ciders from both. The fruit has yielded the following amounts and...