tannin

Hey guys, New to this website and new to brewing. I am looking to make some small batch turbo ciders I only have 2x 2l demi John's so I'd be making small amounts until I get a bigger set. So far I have cider yeast, wine tannin, necessary sanitising powder. And 2 air locks with bungs. What I'm...

Hey guys, New to this website and new to brewing. I am looking to make some small batch turbo ciders I only have 2x 2l demi John's so I'd be making small amounts until I get a bigger set. So far I have cider yeast, wine tannin, necessary sanitising powder. And 2 air locks with bungs. What I'm...

I finally drew samples to test two ciders that had fermented out all the way. They are not the oldest batches but they are the clearest and with the least amount of lees. I had my friend and my mother try it in addition to myself and the consensus was.... no real flavor. It wasn't an issue...

I know I already have a long thread going but I wanted to ask specifically about using quince in cider making. I am fortunate enough to have several pounds of quince. So far I have been freezing it in slices and puree form for later use in things like jams, sauces, etc. But I was thinking of...