Hello everyone,
If my thinking is correct, I should not have any issues, however I thought I would through this out there to get others thoughts.
my plan:
I have some wy1098 yeast coming in to do a Goose Island IPA clone. I am thinking of doing a 1.5L starter and then splitting it up into 2 jars, one being 1L and the other at .5L. the .5L will be used in the future to do another 1.5L starter(that way I only have the DME flavors only) Temp ranges on this yeast goes down to 64F. Which is what my basement temp stays. To stay on topic, I am thinking with the 1L Jar, I should be able to pull it out of the fridge, warm it up to room temp (64F) and pitch it with no issues, within 2 weeks?
Is my thinking correct?
thanks
If my thinking is correct, I should not have any issues, however I thought I would through this out there to get others thoughts.
my plan:
I have some wy1098 yeast coming in to do a Goose Island IPA clone. I am thinking of doing a 1.5L starter and then splitting it up into 2 jars, one being 1L and the other at .5L. the .5L will be used in the future to do another 1.5L starter(that way I only have the DME flavors only) Temp ranges on this yeast goes down to 64F. Which is what my basement temp stays. To stay on topic, I am thinking with the 1L Jar, I should be able to pull it out of the fridge, warm it up to room temp (64F) and pitch it with no issues, within 2 weeks?
Is my thinking correct?
thanks