I was thinking about using magnesium chloride to treat the water for my next IPA. I had a target of 200 ppm chloride, so I would be using about 46 grams. I ordered this: https://www.amazon.com/gp/product/B01KID9XK6/?tag=skimlinks_replacement-20 Problem is I just read that it isn't food grade.
My concern is since this product is not technically food grade, would I be able to use it to treat my water and still have beer that is safe to drink? Also, I feel that 46 grams in 22 gallons of water may be diluted enough to not pose any real problems. However, I yield to the expertise of this forum to help me understand.
My concern is since this product is not technically food grade, would I be able to use it to treat my water and still have beer that is safe to drink? Also, I feel that 46 grams in 22 gallons of water may be diluted enough to not pose any real problems. However, I yield to the expertise of this forum to help me understand.
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