It was the crush. I have repeated the same process with multiple recipes. Local store has a hand crank mill, friend crushed the first batch. He didn't noTice one side was loose. When I crushed mine, I looked and tighten it up.
Unfortunately the low gravity beer was his. 9lbs of grain, with my normal efficiency of about 75 should have everything put it at 1.050 or so. Finished at 1.032. I had some lme so it was added late. 1.46 now...it will be drinkable...