boomtown25
Well-Known Member
I brewed a batch of beer last night and everything seemed to go well, if anything I could sight as an issue, my cool down process took longer than usual, but nothing out of the norm. I had used one whirlflock tablet at 15 minutes. I racked into primary and pitched at around 70 degrees. Checked it this morning and have some nice bubbling already going, but for the first time, I have a LOT of gobules of protein with a nice floating "protein cap" at the top. Is this something I need to take any active steps with or don't sweat it? I usually do not do secondaries, but could if I need to be concerned with any ill affects of all the trub/protein coagulate.