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Long Recirculating Mash Question

SSBrew - 728
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deBREWler said:
Has anyone experimented with the idea of mashing for 2+ hours?
Click to expand...

Kai is generally quoted as the most scientific data for questions like this one:
http://braukaiser.com/documents/Effects_of_mash_parameters_on_attenuation_and_efficiency.pdf

Smellyglove said:
You'll get a higher efficiency, and more fermentable wort.
Click to expand...


upload_2017-12-27_12-52-34.png
 

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