Let wild yeast create the cider or pitch Cotes?

[remelad]

I have 5 gallon of fresh pressed apple cider and its starting its own fermentation before I even got sugar added. Should I add my sugar and let the wild yeast continue on or should I pitch some Cotes?

Thanks!

 

[Apple_Jacker]

If it's already going, then why not let it go and see how it turns out? It just might taste better than the yeast pack

 

[UpstateMike]

I'm not a big fan of wine yeasts, and since a fermentation has already started, I say go with the wild yeast.