So, I have all of my ingredients for a couple partial mash batches. I just need to make some time to brew them.
Here's my question: If I'm using 4 to 5 lbs. of grain, can I wait to add my extract until near the end of the boil? Or should I still add some of the extract at the beginning?
If I understand correctly, there needs to be something (either from the grains or the extract) in the boil in order to get proper hop utilization.
Here's my question: If I'm using 4 to 5 lbs. of grain, can I wait to add my extract until near the end of the boil? Or should I still add some of the extract at the beginning?
If I understand correctly, there needs to be something (either from the grains or the extract) in the boil in order to get proper hop utilization.