nostrille
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- Jan 22, 2014
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I have an experimental ale I was trying out, and got it into my head that i should use candi-syrup (because it looked pretty at the brew shop). In short, a day and a half after the krausen dropped (mostly... with some light bubbling) I added the d-90 product, I guess assuming that since it was sealed that it was sterile. Upon review of the documents posted on the company website, it seems they suggest a 20min boil with the addition of water. The lid had not been tampered with (the plastic perforations broke when i twisted it) but, I am worried that I may have infected my poor ale. Yeast is WLP545 (Strong Belgian). Does anybody have an opinion, I haven't been able to find any language on the website regarding the sterility of the product.
Thanks!
Thanks!