I have a 1 gallon batch going, pitched ec1118 on Jan 25th. fermentation has been at 55-60 and things have slowed right down. I'm at 1.003-1.004 right now, and it's only dropped 2-3 points in the last 5 days.
I really wish it would hurry up and finish up so that I can prime and bottle and brew more. making more is the whole idea.
I really wish it would hurry up and finish up so that I can prime and bottle and brew more. making more is the whole idea.