Padraig
Well-Known Member
Thought I had the last one in my basket but t'was swiped from under me.
Did I ever mention how handsome you are? I'll meet you at Nobi and let my claws do the talking.
...No it's not.It's official... Zwanze Day 2015 is on 9/16
...No it's not.
I don't care how you order it, but there shouldn't be a 16 anywhere.19/9?
I don't care how you order it, but there shouldn't be a 16 anywhere.
I assume you're now going to use your mod powers to make me look crazy.oh damn... oops
I assume you're now going to use your mod powers to make me look crazy.
Just that. Some various years of the fruit ones back to 2013.Just curious, what was available on Etre? Grand Cru, Bio, RdG, and Kriek? Or was there something else?
It's official... Zwanze Day 2015 is on 9/16
******* TB I read that as Wild Brussel Sprouts.
hmmm.. I've never tried cooking brussel sprouts with lambic...
Blanch em, render bacon, sear the **** out of them, sliced garlic in the last 45 seconds, deglaze with some Gueuze.
I find BiaB to be far worse.Why does Etre have the world's shittiest website?
By every measureI find BiaB to be far worse.
I find BiaB to be far worse.
I never had an issue w/ BiaB...
I just mean from a layout perspective. I've never ordered via BiaB.
I think I've only ever been on there once and it was 100% seamless. ******* etre sometimes takes minutes to load a page... I miss the 90s and all, but not its internet speed.I find BiaB to be far worse.
I think I've only ever been on there once and it was 100% seamless. ******* etre sometimes takes minutes to load a page... I miss the 90s and all, but not its internet speed.
I had a 2012 last week (with jonbonbrodie). It was quite odd, maple syrup and quite boozy, hard to say anything too good about it and I liked the mapley flavors. It took 4 or 5 of us to get through a 375.on another note... has anyone had a 3F Tuverbol lately?
I had a 2012 last week (with jonbonbrodie). It was quite odd, maple syrup and quite boozy, hard to say anything too good about it and I liked the mapley flavors. It took 4 or 5 of us to get through a 375.
on another note... has anyone had a 3F Tuverbol lately?
So this is a random question...
Lambic.info tells me that Cantillon uses fruit that has been flash frozen so they can brew throughout the season and not let the seasons/harvests dictate when they can brew certain beers.
Is it safe to assume that in a traditional sense they would ideally use fresh or frozen fruit but never fruit that has been cooked or turned into a syrup?
The reason I ask this is because im having a hard time understanding why mamouche is made with elderflowers and not the berries. I think its interesting that someone decided that the flowers would contribute more (or a better character?) to a lambic than the fruit. However, the stipulation being you shouldnt consume fresh elderberries, they need to be cooked in order to neutralize the glycoside which could induce cyanide poisoning.
The script that manages the bottle limits in your shopping cart is also ****** up. It's pretty annoying to miss out on a limited release because you add the right number to your cart, and then the cart screws it up and keeps changing that number or removing the bottle for no reason.