The "Prunes de Namur" thing is just a change in bottling and not any actual change in the beer right?
EDIT: just kidding. I did my homework and read lambic.info
They explain it better than I would
http://www.lambic.info/Oude_Quetsche_Tilquin_à_l'Ancienne
I think of it as a similar "issue" to schaarbeekse cherries vs other varieties
From the site:
Pierre Tilquin described the differences between the two plum varieties in a post on Facebook: "They are very close, but the Quetsche véritable d'Alsace is a little bit more sweet than the Prune de Namur, which is a little bit more sour. The Prune de Namur is also a little bit smaller than the Quetsche véritable d'Alsace".
Edit: lol, cheers
Just heard back from my beer guy, who's apparently got good friends at MdV... He said that he couldn't get any Lindemans special blend because it wasn't coming "here" (assuming that meant the US). Perhaps he's confused because the label hasn't been approved/not in the system, but it didn't sound good.
He said they were getting a very little bit of the Basil, which i didn't think was coming to the US... for whatever that's worth.
also SeaWatchman , he linked me to lambic.info so i could learn about the beer haha, ****'s getting around! excellent work!
I would check again if I were you. I can still add it to my cart....Annnnnd....it's gone!
You just joined today and already got through 268 pages of lambic thread?damn missed this
Last night was fun...
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Not my pour, but I got enough
One more pic for good measure:
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'03 LPG was pretty awful, at least the bottle we had last night. The LPF and LPK were outstanding, way more fruit presence in the Framboise, more apparent funk in the Kriek. Not feeling good today however... too much sour last night. A somewhat oxidized OGV '07 is lurking in the corner. I liked my first few sips but as it warmed up the oxidation was more apparent and masked the really great funk I experienced in the first few sips.
How's this Boon Framboise doing? https://belgiuminabox.com/shop/fruit-and-fruit-lambic/4127-boon-framboise-2004-75-cl.html
I imagine it's probably like the Kriek, which for what it is, is the best of the non Oude Krieks, but unless age has done something wonderful to it, I'm probably not too interested.
Edit: Also, lambic.info says this is with pretty young lambic, yet the label states "oude Lambiek".
How's this Boon Framboise doing? https://belgiuminabox.com/shop/fruit-and-fruit-lambic/4127-boon-framboise-2004-75-cl.html
I imagine it's probably like the Kriek, which for what it is, is the best of the non Oude Krieks, but unless age has done something wonderful to it, I'm probably not too interested.
Edit: Also, lambic.info says this is with pretty young lambic, yet the label states "oude Lambiek".
Hmmmm, considering how great "old" lambic can be, I'm not sure what you're talking about. I also hold Boon in pretty high regard, and generally don't care very much for rating things, so...That's more than I'm willing to spend for old, third or fourth rate lambic, so I don't know, but I've seen people say that beer sours up and gets better with 6+ years of age. I can't imagine it's ever as good as fresh framboise from Cantillon or De Cam though...
Also, the last 2 De Cam Framboise I had were paint stripper. I kind of wish my one remaining was the 3 Girardins I could have got for the same price.
For me it was nearly undrinkably sour, and the kind of odd funk that raspberries, blackberries, and mulberries can often impart in a sour beer was way above my threshold. YMMV + Bottle variation, etc. Who knows, just my 2 cents. I'm not going to buy anymore myself. Also FWIW, I've recently realized my partiality toward Gueuze over fruit beers.I just ordered a bottle of De Cam Framboise, bummer.
Well it is Blackwell's... wouldn't surprise me in the least. Surprised it's not 100 bucks like Iris was when they had it a couple months agoWTF? That's being sold state-side? Gotta be illegal...