Is it pasteurized too then or just sweetened with non-fermentables? And is same true of regular Boon Kriek?Pretty sure those are sweetened, at least they are if its the one in the image below. Not to the point of the Lindemans bottles though. There were a few sitting on the shelf here on closeout recently for $1.99/bottle.
Pretty sure those are sweetened, at least they are if its the one in the image below. Not to the point of the Lindemans bottles though. There were a few sitting on the shelf here on closeout recently for $1.99/bottle.
Interesting. Thanks for that info. It certainly tasted pretty sweet and jammy, but not so sweet as Lindemans. I certainly wasn't going back for more bottles at $1.99/375ml though
I don't have specific answers for most of these, but I do know this one:
It's just b1 50N4E with a different label. Those bottles were brought in by Shelton and served at the Philadelphia Lambic Summit event & Spuyten Brettember in 2010, where there were a lot of weirdly-labeled bottles. At least a few more have been sold at Spuyten Grocery and at the bar since then. It looked like this:
Cork dates on this 05 hand label is 07 not 10 making this more likely 50N correct and not LH12?
Nope, just the ones that levifunk makes.
The cellar looks like Stonehenge and my spreadsheet tells me I have 522 bottles. It's mostly normal stuff, though.
Nope, just a basement-full. Forgetfu can attest.
Thank you for the reply above! Specifically for LH12 and B1 50N are there other differences besides being in these casks for 3 years longer in the case LH12 versus 50N as they were brewed w in days of each other? Or is LH12 basically 50N that just spent 3 additional years barrel aging? I am likely being overly simplistic I realize...
had this the other day at my tasting group's annual end of the world tasting, and this stole the show for me:
2009
Because there's not a set time between brewing and bottling, any given batch takes as long as it takes. Plus some of these are actually nearly the same length it's just bottled in Jan vs Dec or something like that.
It's brewed by Girardin.
you never dissapointGirardin Fond Gueuze Bierpallieters is a gueuze blended and bottled in 2009 specifically for the Bierpallieters tasting group. It is 5% ABV and 1400 bottles were labeled and released.Though bottled in 2009, this gueuze was released at the 20th anniversary of the Weekend of Spontaneous Fermentation in 2011. The label for the Giradin Fond Gueuze Bierpallieters is thought to be a take on the old Brasserie Brabrux Van der Perre Geuze label, pictured below.
We're close!
Stats as of tonight:
We've got lots of great information gathered already, as is apparent by the fact that SeaWatchman comes across as smart when talking about lambic. Now we just need to get input from the producers themselves. We'll be offering it to the lambic producers in the next few weeks to see if they want to offer any corrections or input. After that, we'll get it out for everyone.
We're close!
Stats as of tonight:
We've got lots of great information gathered already, as is apparent by the fact that SeaWatchman comes across as smart when talking about lambic. Now we just need to get input from the producers themselves. We'll be offering it to the lambic producers in the next few weeks to see if they want to offer any corrections or input. After that, we'll get it out for everyone.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
