Saind
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The 11,35? That's a normal price around here
Lambic Discussion Thread
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wuntrikpony
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It was listed for €1.63
Saind
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MooseLang
Well-Known Member
It looks like they raised prices across the board. 3 Fonteinen, Fantome, etc, etc....all 1-2 Euros more than they were just the other day.
Must've been a keying error when they got to that Vat 109.
First they ruin the website, then they jack up prices. Etre was our last pure thing we had...
SeaWatchman
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I used Etre for my last shipment from 3F and they are hands down better than BiaB on communication and shipping. Much sturdier boxes, but I wish they could ship more than 14 bottles at a time.
NClambicguy
Well-Known Member
Here the final list with all locations for the Zwanze Day on 29th of September 2018.
Welcome to Brasil, China, Poland and Russia!
Australia
• To be decided
• To be decided
Austria
• Tribaun, Innsbruck
Belgium
• Moeder Lambic Fontainas, Brussels
• Moeder Lambic Saint-Gilles, Brussels
• Mi-Orge Mi-Houblon, Arlon
• Rose Red, Brugge
Brasil
• Alto Emporio dos Pinheiros, Sao Paulo
Canada
• Dieu du Ciel, Montréal, Québec
• Birreria Volo, Toronto, Ontario
• Bells and Whistles, Vancouver, British Columbia
China
• Beer&Barrel谷木, Shanghai
Denmark
• Himmeriget, Copenhagen
France
• La Fine Mousse, Paris
• La Capsule, Lille
• Brasserie du Mont-Salève, Neydens
• Au Poêle de la Bête, Toulouse
• Le Sur Mesure, Nantes
Germany
• Café Herman, Berlin
• Mon Petit Café, Stuttgard
Great Britain
• The Clink, Birmingham
• Six° North, Aberdeen
• Moor Beer, Bristol
• Beermerchants Tap, London
• The Pilcrow, Manchester
Italy
• Ma Che Siete Venuti A Fà, Roma
• The Dome, Nembro
• LambicZoon, Milano
• The Drunken Duck, Quinto Vicentino
• Ristopub Margherita, Quartu Sant’Elena
• Ottavonano, Atripalda
• Storie di Pinte, Bologna
• Birre & Mondo Crudele, Crema
• Storie di Pinte, San Lazzaro
Japan
• To be decided
• To be decided
• To be decided
Netherlands
• De Bierkoning, Amsterdam
New Zealand
• Garage Project, Wellington
Poland
• Mikkeler Bar Warsaw, Warsaw
Russia
• Eric the Red, Moscow
Spain
• Masia Agullons, Sant Joan de Mediona
Sweden
• Zum Franziskaner, Stockholm
Switzerland
• Bière Café Au Trappiste, Bern
United States
• Alewife - Long Island City, New York
• American Solera – Tusla, Oklahoma
• Armsby Abbey - Worcester, Massachusetts
• Avenue Pub - New Orleans, Louisiana
• Bagby Beer - Oceanside, California
• Beachwood BBQ - Seal Beach, California
• Crooked Stave Barrel Cellar - Denver, Colorado
• De Garde Brewing - Tillamook, Oregon
• Fonta Flora Brewery – Morganton, North Carolina
• Holy Grale, Louisville - Kentucky
• Jester King Brewery - Austin, Texas
• Jolly Pumpkin Artisan Ales - Dexter, Michigan
• Lord Hobo – Cambridge, Massachusetts
• The Masonry Fremont – Seattle, Washington
• Mikkeller Bar SF - San Fransisco, California
• Monk’s Café - Philadelphia, Pennsylvania
• Novare Res Bier Café - Portland, Maine
• The Porter Beer Bar - Atlanta, Georgia
• Redlight Redlight – Orlando, Florida
• Russian River Brewing - Santa Rosa, California
• Schera’s Restaurant and Bar - Elkader, Iowa
• Seymour - Greenfield, Massachusetts
• Side Project Brewing Cellar - Maplewood, Missouri
• St. Somewhere Brewing Co. – Tarpon Springs, Florida
• The Sovereign - Washington D.C.
• Spuyten Duyvil - Brooklyn, New York
• Thin Man Brewery – Buffalo, New-York
• West Lakeview Liquors, Chicago, Illinois
Why does Fonta Flora get another chance to host after the **** they pulled the last time?
Welcome to Brasil, China, Poland and Russia!
Australia
• To be decided
• To be decided
Austria
• Tribaun, Innsbruck
Belgium
• Moeder Lambic Fontainas, Brussels
• Moeder Lambic Saint-Gilles, Brussels
• Mi-Orge Mi-Houblon, Arlon
• Rose Red, Brugge
Brasil
• Alto Emporio dos Pinheiros, Sao Paulo
Canada
• Dieu du Ciel, Montréal, Québec
• Birreria Volo, Toronto, Ontario
• Bells and Whistles, Vancouver, British Columbia
China
• Beer&Barrel谷木, Shanghai
Denmark
• Himmeriget, Copenhagen
France
• La Fine Mousse, Paris
• La Capsule, Lille
• Brasserie du Mont-Salève, Neydens
• Au Poêle de la Bête, Toulouse
• Le Sur Mesure, Nantes
Germany
• Café Herman, Berlin
• Mon Petit Café, Stuttgard
Great Britain
• The Clink, Birmingham
• Six° North, Aberdeen
• Moor Beer, Bristol
• Beermerchants Tap, London
• The Pilcrow, Manchester
Italy
• Ma Che Siete Venuti A Fà, Roma
• The Dome, Nembro
• LambicZoon, Milano
• The Drunken Duck, Quinto Vicentino
• Ristopub Margherita, Quartu Sant’Elena
• Ottavonano, Atripalda
• Storie di Pinte, Bologna
• Birre & Mondo Crudele, Crema
• Storie di Pinte, San Lazzaro
Japan
• To be decided
• To be decided
• To be decided
Netherlands
• De Bierkoning, Amsterdam
New Zealand
• Garage Project, Wellington
Poland
• Mikkeler Bar Warsaw, Warsaw
Russia
• Eric the Red, Moscow
Spain
• Masia Agullons, Sant Joan de Mediona
Sweden
• Zum Franziskaner, Stockholm
Switzerland
• Bière Café Au Trappiste, Bern
United States
• Alewife - Long Island City, New York
• American Solera – Tusla, Oklahoma
• Armsby Abbey - Worcester, Massachusetts
• Avenue Pub - New Orleans, Louisiana
• Bagby Beer - Oceanside, California
• Beachwood BBQ - Seal Beach, California
• Crooked Stave Barrel Cellar - Denver, Colorado
• De Garde Brewing - Tillamook, Oregon
• Fonta Flora Brewery – Morganton, North Carolina
• Holy Grale, Louisville - Kentucky
• Jester King Brewery - Austin, Texas
• Jolly Pumpkin Artisan Ales - Dexter, Michigan
• Lord Hobo – Cambridge, Massachusetts
• The Masonry Fremont – Seattle, Washington
• Mikkeller Bar SF - San Fransisco, California
• Monk’s Café - Philadelphia, Pennsylvania
• Novare Res Bier Café - Portland, Maine
• The Porter Beer Bar - Atlanta, Georgia
• Redlight Redlight – Orlando, Florida
• Russian River Brewing - Santa Rosa, California
• Schera’s Restaurant and Bar - Elkader, Iowa
• Seymour - Greenfield, Massachusetts
• Side Project Brewing Cellar - Maplewood, Missouri
• St. Somewhere Brewing Co. – Tarpon Springs, Florida
• The Sovereign - Washington D.C.
• Spuyten Duyvil - Brooklyn, New York
• Thin Man Brewery – Buffalo, New-York
• West Lakeview Liquors, Chicago, Illinois
Why does Fonta Flora get another chance to host after the **** they pulled the last time?
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
What happened at Fonta Flora?
I'll be looking to go to Schera's. I've gone the past two years and really enjoyed it. Guaranteed pour of Zwanze, plus bunch of other exciting lambic and beers. It's a great venue, drinking on an elevated patio above a river in small town Iowa. Last year we camped afterwards and that made the experience so much more.
NClambicguy
Well-Known Member
They held a "lottery" for attendance. Turns out they just ended up hand picking their friends and other members of the beer industry.
Sound like a bunch of Turds.
tylerk88
Well-Known Member
Pretty stoked it's Lord Hobo in MA.
Pretty cool to finally see it in Brazil.
I can't tell if this is sarcasm. Hasn't it always been at Lord Hobo? I went once in like 2013 and it was awful.
mateoloco
Well-Known Member
I love The Porter but it's way too small for an event like this. I didn't even bother trying to go last year. The Brick Store would have been a much better choice. Or at least alternate years between the two bars.
2plums4one
Custom Title
Have we figured out what this year's zwanze will be?
tylerk88
Well-Known Member
No, I think they haven't gotten it the last two-ish years? Not sarcasm. Trillium has had it most recently, but I don't really like the money-grab (ie buying tix that includes stuff like glassware and snacks and then having to buy drink tickets).
The last time it was at LH was a bit of a **** show but I don't think anyone got turned away. I arrived as doors opened and even I got pours of everything. Also slightly biased because it's like 10 min from my apartment.
Fair enough. The one time I went it was an absolute shitshow and way too packed.
I liked the system at WLV when I went, just pay once for a glass and everything inside is unlimited (including food). They brought out tons of crazy weird bottles (including Soleil de Minuit, never thought I'd try that one) and the bottle share was also tons of fun.
I greatly preferred the Trillium experience to Lord Hobo. I forget what year it was but the lack of ticketing / line control at LH ended up with a whole bunch of people being shut out after others people jumped ahead in line last minute with friends. I can’t make it this year regardless but hopefully they make some improvements.
Also thought the snacks and glassware at Trillium were top quality so I could justify the cost there.
leftofthedial1
Member
Etre pricing appears normal again. Glad that 20% price increase was only for a few hours. Would have been pretty hard to justify continuing to order quarterly boxes otherwise.
stupac2
Well-Known Member
They can do a lot more than 14 if you have 375's (or 330's, as is more typical for me). But yeah, it would be nice if you could get those monster boxes like BiaB does for the mega packs. Then again, the times I've gotten those they've been basically falling apart, so maybe it's better Etre's way.
SeaWatchman
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It hasn’t been announce yet as they were still deciding which one it was going to be in June when I was there. Both 2018 and 2019 already packaged (assuming they don’t decide to do something totally different)
Gaseous Clay
Well-Known Member
Interesting. So either extended aging for one or a relatively early Zwanze next year? Hoping for that almond lambic you posted a photo of not too long ago.
Side note: what happened to the amphora lambic? There were a few photos of it bottled that popped up on social media not too long ago. If I remember correctly that was destined to be a Zwanze beer. Would love to try it.
duketheredeemer
Well-Known Member
I ended up in Chicago for a conference right before ZD 2013 and went to WLV for it with a couple friends. Loved the experience so much I flew back for it in 2014. It's a great way to do it. de Garde also does a great ZD that's somewhat similar.
reminds me of a certain farmestead brewery
SeaWatchman
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Cardamom, I think you mean. I really think that was just a bit of let's put some lambic into some carboys and see what happens and bottle a bunch off, but I'm totally guessing. I didn't actually ask about a bottle count or anything, but I'm pretty sure it's going to a chef to do some cooking/pairings. It was really, really strong.
It was actually just served at a tasting during Arrogant Sour Fest earlier this summer. It's still probably the highest on my wish list to try but I've just never been around. The amphorae are currently sitting empty in the new location just waiting to be filled again. The first time they were filled was with wort, but I think next time they're just gonna take some lambic and try finishing it in them to hopefully yield a softer lambic.
Shrimp Store
Well-Known Member
Have a pretty amazing share tomorrow with a couple of friends. Never thought I would get to try some of the lambics we will be having. Will report back next week.
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Gaseous Clay
Well-Known Member
Woops, yes, I meant cardamom. Thats a shame it was very strong. A mild cardamom lambic sounds really delicious.
Ya, I believe the photos I saw were from that tasting. Once upon a time they would post regular updates of the project on Facebook but that dropped off after the interview Jean gave where he mentioned the batch being used for a future Zwanze. I hope to try it some day.
Thanks for the insider info, btw!
Cruize4Gueuze
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Brickstore is smaller than the porter though. Wrecking bar would have been the best location IMO. I went last year and got early to get a table right next to the bar. It went really smooth. just hung out all day for the various taps. The owner let us share beers in line before the tickets went on sale. I'm definitely gunna go again.
The Porter is one of the best bars I've been to, love that place. Definitely small for an event like this though.
Compton25
Well-Known Member
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