ChaQuiseman
Well-Known Member
uhhhhhhhh
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uhhhhhhhh
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What sort of nonsense is this?uhhhhhhhh
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What sort of nonsense is this?
20 month lambic dry-hopped with Hallertau, Mosaic, Cascade, Simcoe and Sorachi. Sounds tasty to me.Lambic de 20 mois à été houblonnée à froid avec un mix de houblon Hallertau, Mosaic, Cascade, Simcoe et Sorachi pour apporter un bel équilibre entre l'acidité de la bière et le côté floral et fruité du houblon.
Really missed out on the hype train by not calling it Gueuze Machine.Needs blending with turbid wort at kegging for dat haze
uhhhhhhhh
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I'm all ears.Drinking it right now at Moeder. Decent. But verrrrrrry young.
Drinking it right now at Moeder. Decent. But verrrrrrry young.
There are buses that stop right along the road that run from Halle - we got the bus home from EBF this year when the shuttles stopped. They’re not very frequent but if you time it right, it’s a lot cheaper than a rental (and, you know, don’t drink and drive).Awesome, thanks for the info!
I’d be happy drinking gueuze all day, but gotta try that pinot somehow.
seems to be a good distance away from the city. Is my best bet a rental car? Looks like there are busses that head that way.
There are buses that stop right along the road that run from Halle - we got the bus home from EBF this year when the shuttles stopped. They’re not very frequent but if you time it right, it’s a lot cheaper than a rental (and, you know, don’t drink and drive).
That’s quite a premium for the “honey”.New 3F stuff on BiaB, including a 375 of honey A&G
It's killer bee honey though, so you have to factor the risk of death into the cost.That’s quite a premium for the “honey”.
It's killer bee honey though, so you have to factor the risk of death into the cost.
It's killer bee honey though, so you have to factor the risk of death into the cost.
Multiple sources tell me it's not that good but I want to believe they're wrong.Id be happy drinking gueuze all day, but gotta try that pinot somehow.
That’s quite a premium for the “honey”.
Probably hornet honey collected by Charlie
Multiple sources tell me it's not that good but I want to believe they're wrong.
Are you sure?They don't make honey, as confirmed by the giant nest in the wall and ceiling of my last home.
I thought it was good. Very refreshing, but not quite as aggressive as some folks may like.I've only had b2 x2, and I'm of the opinion that Tilquin Pinot is a very fine beverage I wish I had a few to try at the 4-5 year mark but is tasting great as is.
I thought it was good. Very refreshing, but not quite as aggressive as some folks may like.