sunnrider
Well-Known Member
Any carb issues in the latest Hommage or is that merely a Framboos situation?
Had a Framboos last week, carb was fine.
Any carb issues in the latest Hommage or is that merely a Framboos situation?
I had a Golden Blend recently, I'd highly recommend picking up a couple of bottles if you can it's really quite delicious.
Having one tomorrow, will report back as well.Had a Framboos last week, carb was fine.
This Owa - Yuzu Lambic just has a ridiculous amount of yuzu fruit and peel in it with a balanced funkiness. Definitely worth a try if anyone can get their hands on this.
Probably not the correct place to ask this, but can someone provide a link to assist in shipping internationally from the states? I'd be shipping to Belgium. Thanks!
There was a whole thread on this but a quick search and I couldn't find it.www.USPS.com (?)
...just don't declare it as alcohol.
Unless you're looking to ship bulk - then it's probably advisable to research an outlet with the proper licenses and experience.
This Owa - Yuzu Lambic just has a ridiculous amount of yuzu fruit and peel in it with a balanced funkiness. Definitely worth a try if anyone can get their hands on this.
Thanks. Very helpful!There was a whole thread on this but a quick search and I couldn't find it.
Edit:
http://www.talkbeer.com/community/t...ing-ordering-stories-tips-tricks-advice.4863/
my guess is the price tag is more on the importers and distributors marking it up a bit more due to it being fairly limited. I remember when the 375s of 2006 doesjel hit in my area they were $10 a piece which is pretty much inline with geuze pricing. the 750s were more expensive than the geuzeDrank a Doesjel while in the shower tonight and it got me thinking... why do they cost more per bottle than normal 3f gueze? I mean, its essentially the same thing just lazy to the carb, right? Regardless it was great and just further fueled my suspicion that I really enjoy still lambic.
Hey SeaWatchman a magnum of GCB is for sale here.
http://www.trappistworld.com/store/index.php?id_product=195&controller=product
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I had a 2009 about a month back. I was pretty drunk but it tasted great to me. No obvious problems, at least.Does anyone know how HORAL megablend 2009 is doing? I just got three bottles of 2011 and it's seriously good right now, having doubts about aging them further.
09 was there first crack at the mega blend, and is not the same beer as 11. So I don't think you can compare them for cellaring.Does anyone know how HORAL megablend 2009 is doing? I just got three bottles of 2011 and it's seriously good right now, having doubts about aging them further.
09 was there first crack at the mega blend, and is not the same beer as 11. So I don't think you can compare them for cellaring.
I actually just opened both this weekend. '11>'09 for myselfDoes anyone know how HORAL megablend 2009 is doing? I just got three bottles of 2011 and it's seriously good right now, having doubts about aging them further.
Blended and bottled at Boon, but Timmermans info is on the back label?Yeah, I mean Boon had no idea what he was blending in 2008 when he created it....
Yeah, I mean Boon had no idea what he was blending in 2008 when he created it....
Blended and bottled at Boon, but Timmermans info is on the back label?
¯\_(ツ)_/¯
Was always under the impression that they were blended and bottled at Boon. I'm relatively certain that all of the back labels from 11, 13, and 15 are all Boon.
Having one tomorrow, will report back as well.
Was that ever confirmed anywhere?Any news on that Armand & Gaston blend? Have vacation days ready to go to pillage Belgium
NopeWas that ever confirmed anywhere?
Any news on this? Was considering opening my last Framboos this month. Previous two 2014's consumed were flat as hell.
More carb than before but not fully carbed by any means. I'd give you tasting notes as well but I was pretty hammered at that pointAny news on this? Was considering opening my last Framboos this month. Previous two 2014's consumed were flat as hell.