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Probably not the correct place to ask this, but can someone provide a link to assist in shipping internationally from the states? I'd be shipping to Belgium. Thanks!
 
Probably not the correct place to ask this, but can someone provide a link to assist in shipping internationally from the states? I'd be shipping to Belgium. Thanks!

www.USPS.com (?)

...just don't declare it as alcohol.

Unless you're looking to ship bulk - then it's probably advisable to research an outlet with the proper licenses and experience.
 
Drank a Doesjel while in the shower tonight and it got me thinking... why do they cost more per bottle than normal 3f gueze? I mean, its essentially the same thing just lazy to the carb, right? Regardless it was great and just further fueled my suspicion that I really enjoy still lambic.
 
Drank a Doesjel while in the shower tonight and it got me thinking... why do they cost more per bottle than normal 3f gueze? I mean, its essentially the same thing just lazy to the carb, right? Regardless it was great and just further fueled my suspicion that I really enjoy still lambic.
my guess is the price tag is more on the importers and distributors marking it up a bit more due to it being fairly limited. I remember when the 375s of 2006 doesjel hit in my area they were $10 a piece which is pretty much inline with geuze pricing. the 750s were more expensive than the geuze
 
Does anyone know how HORAL megablend 2009 is doing? I just got three bottles of 2011 and it's seriously good right now, having doubts about aging them further.
 
Yeah, I mean Boon had no idea what he was blending in 2008 when he created it....

Blended and bottled at Boon, but Timmermans info is on the back label?

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Learn me somethin SeaWatchman.
 
Any news on this? Was considering opening my last Framboos this month. Previous two 2014's consumed were flat as hell.

I had 2014 boos a few times at huna day (march) an the carb was totally fine. had one more bottle a few weeks later and same thing. I had a bottle when it first was released and was totally flat, but my last couple experiences were much different.
 
Any news on this? Was considering opening my last Framboos this month. Previous two 2014's consumed were flat as hell.
More carb than before but not fully carbed by any means. I'd give you tasting notes as well but I was pretty hammered at that point
I would recommend waiting a while
 
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