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Crushing a 375 of 3F OG bottled 06FEB13

It's ******* delicious. lemon on the nose, some hay and manure. Sharp acidity with a good earthy countercurrent and a bit of bitterness in there with some metal in the finish. Sharp and bubbly.

I used to really dislike 3F OG, but this is really good and makes me excited to get more.
 
Crushing a 375 of 3F OG bottled 06FEB13

It's ******* delicious. lemon on the nose, some hay and manure. Sharp acidity with a good earthy countercurrent and a bit of bitterness in there with some metal in the finish. Sharp and bubbly.

I used to really dislike 3F OG, but this is really good and makes me excited to get more.
Wait until you get to the 2014's with Armand lambic in it, life changing!
 
TNGabe and beerontwowheels I'm astonished at how seriously you take the internet. I really don't want to take up more space in an informative thread but seriously, what's with all the jabs? So what I made a joke, so what I made an account. Why do you care so much? Sad really.
Why does every homie post some version of this retort when they get mad? Cracks me up how similar they all are.
 
LujoJWV.jpg
 
Saw the check ins on untappd, but similar to Henrik's questions, could you make any generalizations on how different beers developed based on the different vintages? Looked like the framboise fruit fell off considerably and the gueuze predicatably held up well.
Nothing that should be news to anyone. Fruit beers fade quickly, gueuze and straight lambic don't. LPK is the only exception (though the one we had wasn't even that old), but, again, shouldn't be news to anyone.
 
Saw the check ins on untappd, but similar to Henrik's questions, could you make any generalizations on how different beers developed based on the different vintages? Looked like the framboise fruit fell off considerably and the gueuze predicatably held up well.
Also interested in the 50N4E side-by-side. Thoughts?
 
This has already shown up on some of the Facebook lambic groups but is worth repeating here:

http://mybeercellar.com/?itm=35946

Never commercially released bottle of Cantillon Gueze from 2009. When I visited Cantillon in 2009, I convinced Jean van Roy to sell me an unblended bottle from 2004 and an unblended bottle from 2009. This listing is for the 2009 bottle (see my other listing for the 2004 bottle). The bottle is unlabled with Gueze 2004 hand-written and is capped and corked in the typical Cantillon style. I hand carried this back (and many others) from the Cantillon brewery. It has been stored upright in my cellar in the dark since its purchase. I will only ship to the lower 48 states. I ship within 48 hours of payment.

Hard to know where to even start with this shitlord level omega content.
 

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