I’m still not in love with it. Perhaps I underpitched a bit and it’s throwing too much of that orange flavor around. Don’t get me wrong, it’s not a bad flavor, but just not what I was looking for in this particular brew. I think pitching higher and fermenting lower would have gotten me into a cleaner territory. Next time! ( or maybe this overly orange beer will grow on me)
Also, a week and a half into the ukeg and it’s still hazy as can be. I don’t hate it, but I’m soooo used to clear beers. Doesn’t seem to be that murky gross haze though, so it’s all good, for now anyways.