Was a mash temp established yet?
Waaaay too high, I mashed at 149. DIPA are typically finished low to dry it out. With a big beer like this it will already finish a tad higher. I think mine finished at 1.014 with mashing at 149 so unless you want a 1.020 fg I would mash lower.I was shooting for 158.
I usually do 60 minute boils(unless I have to boil off more wort to get to my desired gravity).Have most people been doing a 90 min boil on this?
the bottle is wrongSo I'm finally getting around to wanting to brew this one but i'm trying to figure out why this recipe is calling for 1.074 and the bottle i'm holding in my hand says 1.085.
I see a couple folks referencing that but don't see any answers to the discrepancy.
Anyone?
Was this recipe for 5 gallon batch?Thought this would make many people happy.
All-Grain
At 70% efficiency
90 minute boil
OG 1.074
14 lbs 2 row
.5 lb Briess Victory
1 oz Nugget at 90 minutes
5.5 ml Hopshot at 60 minutes
0.65 oz Cascade and 0.65 Chinook at 12 min
1.3 oz Simcoe at flameout, wait 10 min before chilling
Pitch yeast starter of y1028 London Ale
Dry Hop
.77 oz chinook
1.5 oz simcoe
3 oz columbus
________________________________________________________
Extract
90 minute boil
OG 1.074
10.25 lbs Gold Malt Syrup
.5 lb Briess Victory
1.5 oz Nugget at 90 minutes
6.5 ml Hopshot at 60 minutes
0.65 oz Cascade and 0.65 Chinook at 12 min
1.3 oz Simcoe at flameout, wait 10 min before chilling
Pitch yeast starter of y1028 London Ale
Dry Hop
.77 oz chinook
1.5 oz simcoe
3 oz columbus
http://www.northernbrewer.com/connect/2012/05/lagunitas-hop-stoopid-clone-recipe/
Gonna brew this very soon.