flyboys3
Member
Well after last night when the fermentation on my lager took off within the first 2 hours I was excited.I made a starter from a wyeast 2035 propagator pack pitched it @ 6:15 pm and by 8:15 the airlock was starting to move, by 11:00 it was going wild and the scent coming from the airlock was wonderfull. Then when I got home from work today opened the basement door and what the heck was that god alwful smell coming out of the airlock that was in the room. after a few moments of pure panic I did some searches on this site and found that this was sometimes normal with lagers? My question is how long will the sulfur smell last? it is in a 50 degree basement, and it is a american style lager(bud clone). man at this point I cant even imagine what the end result will be with the way it smells right now! Hope we don't have to evacuate the house.
Flyboys3
Flyboys3