smellgoats
Well-Known Member
Hi Guys
I have a partial extract recipe for a European pilsner that I am thinking about doing as an ale instead of a lager. The reason being, I am not equipped to lager beer properly, but would like to brew something similar in style using ale yeast. Ill be subbing Safale US05 dry into the following recipe:
Grain Bill:
3.3 lb. Pilsen LME
2 lb. Pilsen DME
12 oz. Pilsen malt
8 oz. Carapils
HOPS
.5 oz. Bittering- undecided
.75 oz. Flavoring-undecided
.25 oz. Aroma- undecided
Any tips, suggestions, substitutes to brew this as an ale? I'm just after a crisp session style beer with Euro-pils characteristics less the lagering which I do understand contributes greatly to the style. Any suggestions welcome. Thanks!
I have a partial extract recipe for a European pilsner that I am thinking about doing as an ale instead of a lager. The reason being, I am not equipped to lager beer properly, but would like to brew something similar in style using ale yeast. Ill be subbing Safale US05 dry into the following recipe:
Grain Bill:
3.3 lb. Pilsen LME
2 lb. Pilsen DME
12 oz. Pilsen malt
8 oz. Carapils
HOPS
.5 oz. Bittering- undecided
.75 oz. Flavoring-undecided
.25 oz. Aroma- undecided
Any tips, suggestions, substitutes to brew this as an ale? I'm just after a crisp session style beer with Euro-pils characteristics less the lagering which I do understand contributes greatly to the style. Any suggestions welcome. Thanks!