Jamie02173
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- Joined
- Nov 13, 2020
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Im new to home brewing and Im focusing mainly on lager as its what I drink. Ive watched tons of videos etc on brewing but just want to see if I can get extra advice on the whole process!
After pitching powder should i allow to ferment at a higher temp and for how long?
How long can i leave in primary, lets say it reached it full gravity in ten days can i leave it for a week longer or will this affect flavour?
A lot of recipes dont give fermention times so if it says to ferment at 50f will this be a much slower process and should i expect up to 3 weeks in primary fermentation?
After pitching powder should i allow to ferment at a higher temp and for how long?
How long can i leave in primary, lets say it reached it full gravity in ten days can i leave it for a week longer or will this affect flavour?
A lot of recipes dont give fermention times so if it says to ferment at 50f will this be a much slower process and should i expect up to 3 weeks in primary fermentation?