So, I brewed a dopplebock and am going to bottle soon. Of course I will add yeast to the bucket but here's the thing...I have a pile -almost a full pint - of the yeast I used for fermentation that I saved from primary (let it settle -washed and sanitized jars - poured off wort and then poured yeast into jars)
Can I use this for bottling instead of dry?
Can I use this for bottling instead of dry?