Magnieto2003
Member
- Joined
- Sep 6, 2020
- Messages
- 12
- Reaction score
- 1
Hi all.
I hope you guys and girls can help.
So I had my second brew day yesterday decided to try my hand at a Czech pills as requested by the mrs.
I had the liquid yeast for a couple of weeks in the fridge due to moving I didnt have time for a brew day.....so I pulled it out around 18-24 hours before pitching to allow it to rise to 21c everything went pretty much according to plan and I had lowered the wort to about 22-24c and pitched the yeast into my new fermzilla, (looking to ferment under pressure) I sealed the unit gave it a decent shake and lowered the temp to 12c over about 12-18hrs I'm nearly 24hrs from that point and I cant see any activity.
Should I have left the wort at 21c ish until fermentation began?
Did I lower the temp too quick?
Or am I just being very impatient?
Thanks in advance!
I hope you guys and girls can help.
So I had my second brew day yesterday decided to try my hand at a Czech pills as requested by the mrs.
I had the liquid yeast for a couple of weeks in the fridge due to moving I didnt have time for a brew day.....so I pulled it out around 18-24 hours before pitching to allow it to rise to 21c everything went pretty much according to plan and I had lowered the wort to about 22-24c and pitched the yeast into my new fermzilla, (looking to ferment under pressure) I sealed the unit gave it a decent shake and lowered the temp to 12c over about 12-18hrs I'm nearly 24hrs from that point and I cant see any activity.
Should I have left the wort at 21c ish until fermentation began?
Did I lower the temp too quick?
Or am I just being very impatient?
Thanks in advance!