From Highland Park Brewing
Street Lights Imperial Stout will go on sale this Monday 1/1/18 online at 12:00pm!
Imperial Stout with Honey, Almonds, and Coconut, 12.5% abv
We are super pumped and honored to get to brew beer with the stout wizards at Jackie O’s Brewery. In developing this beer we pushed for maximum decadence by using rich Weyermann Munich as the base malt. We then layered that with chocolaty roast malts before going crazy with adjuncts. The wildflower honey came from Bennett’s Honey Farm in Ventura. The beer was then aged on more coconut and almonds than we have ever used in a beer. All this results in the most expensive beer we’ve made to date… HAHAHA!! It’s also one of the most warming, rich, and satisfying stouts we’ve brewed. Enjoy!!
Ingredients: Rahr 2-row, Weyermann Munich, Simpson DRC, Simpson Chocolate malt, Roast Barley, Weyermann Carafa malt, Wildflower Honey, Organic Toasted Coconut flakes, Toasted Almonds, and Columbus hops.
Tasting notes: Rich chocolate and coconut fill the aroma with blackberry notes in the background. The velvety mouthfeel is full of nut, coconut, and candy bar flavors. Silky finish with warmth and lingering flavors of almond joy candy bars.
Cans will be sold individually at $11 per can (8 Can limit) 16oz