dylansaves
Well-Known Member
From Frank @ Kuhnhenn:
"Well mead lovers, one week until March Meadness. This year there are a few things different about the Madness. One if them is that there will be fewer releases. This is due to two issues. One is that the extreme cold has absolutely slowed fermentation to a glacial crawl. Second, my big fermentor was out of commision for several months.
The other big difference is that all releases will be on Saturday mornings(1st,8th,15th,22nd) starting at 11p.m. If more meads becomeavailable, we will do a release on the 29th.
We will release four meads each Saturday. The releases will be posted the Thursday before each release(along with prices and limits).
As of now, the French Toast isn't ready. We will release it as soon as it is ready(looking like April or May).
Cheers!
Frank"
Hoorah.
"Well mead lovers, one week until March Meadness. This year there are a few things different about the Madness. One if them is that there will be fewer releases. This is due to two issues. One is that the extreme cold has absolutely slowed fermentation to a glacial crawl. Second, my big fermentor was out of commision for several months.
The other big difference is that all releases will be on Saturday mornings(1st,8th,15th,22nd) starting at 11p.m. If more meads becomeavailable, we will do a release on the 29th.
We will release four meads each Saturday. The releases will be posted the Thursday before each release(along with prices and limits).
As of now, the French Toast isn't ready. We will release it as soon as it is ready(looking like April or May).
Cheers!
Frank"
Hoorah.
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