So I brewed a kolsch style beer with Safale k97 and I fermented it a bit warmer than recommended. At high kreuzen it overflowed and came out…. No big deal. After high kreuzen, I then put the fermenter in a fridge and completed fermentation at the fridges warmest setting (around 50 F). I then bottle conditioned at room temp until fully carbed and then put them in the fridge to condition.
The question I have is, should this beer taste close to a lager, or not? It tastes good, just not like a lager … ALSO, it is NOT crystal clear like some people claim they are able to achieve. Maybe K97 doesn’t flocculate that clear, I dunno
Thanks
The question I have is, should this beer taste close to a lager, or not? It tastes good, just not like a lager … ALSO, it is NOT crystal clear like some people claim they are able to achieve. Maybe K97 doesn’t flocculate that clear, I dunno
Thanks