I have to agree with Ryanh1801 that it is not a wit with that yeast,,,,,,,,,,,,,,,,,,,,,,,,, but I disagree that it will not taste good in a wit.
So I went searching for an old recipe I remember.
This is a Denny Conn recipe, and it is good!
Here is the recipe as published in BYO:
WIT - Rye Wit
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.052 Plato: 12.89
Anticipated SRM: 4.2
Anticipated IBU: 24.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.45 Gal
Pre-Boil Gravity: 1.040 SG 10.09 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
27.5 2.75 lbs. Pale Malt(2-row) America 36.00 2
22.5 2.25 lbs. Rye Malt America 30.00 4
22.5 2.25 lbs. Flaked Soft White Wheat America 34.00 2
27.5 2.75 lbs. Wheat Malt America 38.00 2
Potential represented as Points per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Sterling Pellet 6.30 14.0 90 min.
0.50 oz. Sterling Pellet 6.30 10.1 30 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.45 Oz Corriander Seed Spice 5 Min.(boil)
0.91 Oz Bitter Orange Peel Spice 15 Min.(boil)
0.05 Oz Grains of Paradise Spice 5 Days(boil)
0.05 Oz White Flour Other 0 Days(boil)
Yeast
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Mash Schedule
-------------
Mash Name:
Total Grain Lbs: 10.00
Total Water Qts: 12.91 - Before Additional Infusions
Total Water Gal: 3.23 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 60.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
1 5 60 153 153 Infuse 167 12.91 1.29
Total Water Qts: 12.91 - After Additional Infusions
Total Water Gal: 3.23 - After Additional Infusions
Total Mash Volume Gal: 4.03 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.