Looking for the following 3 books:
1) Ockert, Kevin; Raw Materials and Brewhouse Operations: MBAA Practical Handbook for the Specialty Brewer Master Brewers Association of the Americas, 2006. (ISBN: 0977051919)
2) Ockert, Kevin; Fermentation, Cellaring, and Packaging Operations: MBAA Practical Handbook for the Specialty Brewer Master Brewers Association of the Americas, 2006. (ISBN: 0977051927)
3) Ockert, Kevin; Brewing Engineering and Plant Operations: MBAA Practical Handbook for the Specialty Brewer Master Brewers Association of the Americas, 2006. (ISBN: 0977051935)
1) Ockert, Kevin; Raw Materials and Brewhouse Operations: MBAA Practical Handbook for the Specialty Brewer Master Brewers Association of the Americas, 2006. (ISBN: 0977051919)
2) Ockert, Kevin; Fermentation, Cellaring, and Packaging Operations: MBAA Practical Handbook for the Specialty Brewer Master Brewers Association of the Americas, 2006. (ISBN: 0977051927)
3) Ockert, Kevin; Brewing Engineering and Plant Operations: MBAA Practical Handbook for the Specialty Brewer Master Brewers Association of the Americas, 2006. (ISBN: 0977051935)