nhindian
Well-Known Member
- Joined
- Aug 12, 2013
- Messages
- 149
- Reaction score
- 5
This one hurts to put up, but after getting married and having a kid, the realization has set in that I just don't/won't have the time for homebrewing as a hobby. This is basically everything you need for a 10gal all-grain setup. I also have a bunch of Brewing books - will take offers for those.
Homemade 2-Tier Brew Cart (all wood)
1 Keg converted to Brew Kettle (w/ valves and fittings)
1 Keg planned to be converted to HLT (no mods except polished, cut top, and sanded smooth)
Coleman Xtreme 70qt Cooler (used as Mash tun, with valve installed and homemade copper manifold)
Monster Mill MM2 (with hopper and base)
5 Bubbler Plastic Carboys (4 6-gal, 1 5-gal: 2 or 3 of these are unused)
Darkstar Burner
Misc. Buckets (incl. My ~7gal pot I started with and did small test batches later)
Misc. Tubing with quick connects
Homemade copper immersion chiller
Oxygenation 2.0 kit
Chugger Inline Pump Stainless Steel (with fittings and valves)
Duda 30 LONG Plate Chiller (Garden hose and tube connections)
Extra tubing, lungs, airlocks, hydrometer, caps, capper, whirfloc, gypsum, PBW, oak cubes
STC-1000 Temperature control for Fridge
Thermoelectric Unlimited Stir Plate (used with 2000ml and 5000ml Flasks for yeast starters, with various stir bars)
Looking for ~$650 for the above setup, located by North Park
Books:
American Sour Beers (Tonsmeire)
Beer, 3rd Edition (Bamforth)
Brew Like a Monk (Hieronymus)
The Brewers Handbook (Goldammer)
Brewing, 2nd Edition (Lewis and Young)
New Brewing Lager Beer (Noonan)
Brewing with Wheat (Hieronymus)
Designing Great Beers (Daniels)
Essays in Brewing Science (Lewis and Bamforth)
Farmhouse Ales (Markowski)
Good Beer Guide Belgium (Webb and Stange)
Great Beers (Hampson)
How to Brew (Palmer)
Principles of Brewing Science (Fix)
Radical Brewing (Mosher)
Scientific Principles of Malting and Brewing (Bamforth)
Standards of Brewing (Bamforth)
Tasting Beer (Mosher)
A Textbook of Brewing, Volume 1 (Jean de Clerck)
Water (Palmer and Kaminski)
Wild Brews (Sparrow)
Yeast (White and Zainasheff)
New World Guide to Beer (Michael Jackson)
Whiskey (Michael Jackson)
Homemade 2-Tier Brew Cart (all wood)
1 Keg converted to Brew Kettle (w/ valves and fittings)
1 Keg planned to be converted to HLT (no mods except polished, cut top, and sanded smooth)
Coleman Xtreme 70qt Cooler (used as Mash tun, with valve installed and homemade copper manifold)
Monster Mill MM2 (with hopper and base)
5 Bubbler Plastic Carboys (4 6-gal, 1 5-gal: 2 or 3 of these are unused)
Darkstar Burner
Misc. Buckets (incl. My ~7gal pot I started with and did small test batches later)
Misc. Tubing with quick connects
Homemade copper immersion chiller
Oxygenation 2.0 kit
Chugger Inline Pump Stainless Steel (with fittings and valves)
Duda 30 LONG Plate Chiller (Garden hose and tube connections)
Extra tubing, lungs, airlocks, hydrometer, caps, capper, whirfloc, gypsum, PBW, oak cubes
STC-1000 Temperature control for Fridge
Thermoelectric Unlimited Stir Plate (used with 2000ml and 5000ml Flasks for yeast starters, with various stir bars)
Looking for ~$650 for the above setup, located by North Park
Books:
American Sour Beers (Tonsmeire)
Beer, 3rd Edition (Bamforth)
Brew Like a Monk (Hieronymus)
The Brewers Handbook (Goldammer)
Brewing, 2nd Edition (Lewis and Young)
New Brewing Lager Beer (Noonan)
Brewing with Wheat (Hieronymus)
Designing Great Beers (Daniels)
Essays in Brewing Science (Lewis and Bamforth)
Farmhouse Ales (Markowski)
Good Beer Guide Belgium (Webb and Stange)
Great Beers (Hampson)
How to Brew (Palmer)
Principles of Brewing Science (Fix)
Radical Brewing (Mosher)
Scientific Principles of Malting and Brewing (Bamforth)
Standards of Brewing (Bamforth)
Tasting Beer (Mosher)
A Textbook of Brewing, Volume 1 (Jean de Clerck)
Water (Palmer and Kaminski)
Wild Brews (Sparrow)
Yeast (White and Zainasheff)
New World Guide to Beer (Michael Jackson)
Whiskey (Michael Jackson)
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