CrushOnCraft
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- Apr 23, 2020
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Hi all,
The last neipa I brewed smelled and tasted brilliant when first sampled, after two weeks in the keg its good but not as pungent and the taste is less fruity, what am I doing wrong, how can I maintain the aroma and taste in future?
I do a closed transfer from a fermzilla.
Kegs are 9 litres each
The out line from the fermenter is purged are purged with co2
The kegs are purged, filled with the beer, then pressurised
There are no leaks as the pressure as remains the same with no gas line attached.
I used approx 10g per litre of cascade, sabro and ella.
Any ideas?
The last neipa I brewed smelled and tasted brilliant when first sampled, after two weeks in the keg its good but not as pungent and the taste is less fruity, what am I doing wrong, how can I maintain the aroma and taste in future?
I do a closed transfer from a fermzilla.
Kegs are 9 litres each
The out line from the fermenter is purged are purged with co2
The kegs are purged, filled with the beer, then pressurised
There are no leaks as the pressure as remains the same with no gas line attached.
I used approx 10g per litre of cascade, sabro and ella.
Any ideas?