Keg Geyser

[revbeard]

I brewed a mole inspired stout a few months back, with cinnamon, chocolate and a few different peppers. I went to tap the keg today and it’s just a geyser. Total foam. When I try to release the pressure it just sprays everywhere. I poured a taster and I don’t taste anything off, so I’ve somewhat ruled out infection. Only thing I can think is I kegged too early and it kept fermenting in there? I don’t know. Any thoughts??

 

[jalc6927]

How much pressure did you use to burp the keg?

How much pressure and did how long did you carb?

 

[passedpawn]

Overcarbed Keg? Here's an INSTANT SOLUTION!

 

[revbeard]

Overcarbed Keg? Here's an INSTANT SOLUTION!

Yup that worked. Thanks.