Jackie-Os Thread

[Shmeal]

Gtr at the super 8 Shmeal ?

hmm?

 

[Brubaker1]

I'm the middle aged, ruggedly handsome guy in a plain blue tee shirt and shorts if anyone wants to say hi.

 

[brewtus1]

I ain't afraid of no ghost

 

[Brubaker1]

I'm the middle aged, ruggedly handsome guy in a plain blue tee shirt and shorts if anyone wants to say hi.

That hurts, ****ers

 

[Keyes881]

Where is the bottle share at the Super8? Please PM me!

 

[Shmeal]

I'm here!

 

[MarkIntihar]

I love Jackie O's. So much.

 

[thrashD]

I love Jackie O's. So much.

How are the new beers? I've been drooling over cuvée 10 since it was announced. Was seriously a little depressed yesterday not being able to go.

 

[MarkIntihar]

How are the new beers? I've been drooling over cuvée 10 since it was announced. Was seriously a little depressed yesterday not being able to go.

All of them are excellent, honestly. This batch of South Paw is super tasty as well

 

[TDBuck]

How are the new beers? I've been drooling over cuvée 10 since it was announced. Was seriously a little depressed yesterday not being able to go.

If you want to pop one in Columbus at one point, I'm down.

And dat Fuzz...

 

[RyanMcFly1985]

I love Jackie O's. So much.

I'm not sure there are many things that make me much happier than a Jackie O's release. Amazing beers on tap, amazing beers to take home, and awesome people. Already bummed to be heading home.

 

[thrashD]

If you want to pop one in Columbus at one point, I'm down.

And dat Fuzz...

I'm down. I've been wanting to meet more columbus TBers.

 

[TDBuck]

I hope to see the citramosa around more often. I couldn't get enough.

 

[Brubaker1]

I drank too much. Loved those Berliners.

 

[normyk]

Cheers to all my JOs peeps! It was an awesome time. Old friends and new - I thank you for being awesome. Great people + great beer = an amazing event. Great to just hang out with equally crazy people drinking crazy delicious beer. Citramosa and Tropical Berliner blew my mind and then the Cuvée 9 introduced itself. Dang.

Opened CC10 today. Waaay more raz than I got from it on tap. This is fricken delicious from the bottle.

 

[bretts5451]

Radatatat tasted like weed, in the best way possible.

 

[BoatsAndHoes]

You joke, but look at all the people trading away their bullfrog beers before they've even had them. Glad I haven't seen FT : DF ISO: DBH + before the release..... Yet

You know I would never do that

 

[TDBuck]

+



= excite

 

[jivex5k1]

Yeah I saw that Crooked Stave post today. Wine barrels and Crooked Stave with Jackie O's...**** yeah.

 

[StevonHanby]

Curious what the next 375ml release will be...

 

[purephase]

I'm curious to see what they'll have for Brew Week too. Clark posted pictures of pomegranate and paw paw Berliners that he's hoping will be ready in time and also teased that they might have enough Bourbon Barrel Nutted Brick Kiln for it too.

 

[StevonHanby]

BB Nutted Brick Kiln in 375ml would be heaven. I did a blend of that with oil and was very happy with the results.

 

[The Red Viper]

I think Oro Negro is supposed to appear in 375s this year...

Also, really hoping they'll do a BA version of Oro Negro. The last batch of this might very well be the best non-BA molé stout I've had, can only imagine what a good barrel treatment could do to it.

 

[beace]

Most Likely Spirit Beast, blend of many different barrel aged brews. Black Maple is right behind that one. Then a few more before years end!

 

[beace]

Oro Negro is coming in a month or so. I did not barrel age any due to the amount we have conditioning. I will plan on treating barrel aged Oil to turn it into BB Oro in 2016.

 

[beace]

I'm curious to see what they'll have for Brew Week too. Clark posted pictures of pomegranate and paw paw Berliners that he's hoping will be ready in time and also teased that they might have enough Bourbon Barrel Nutted Brick Kiln for it too.

BB Nutted Brick may appear for Extravaganza, but we may have to wait until the 2016 BB Brick Kiln is ready. Lots of fun kegs for Brew Week though!

 

[TDBuck]

Most Likely Spirit Beast, blend of many different barrel aged brews. Black Maple is right behind that one. Then a few more before years end!

Oro Negro is coming in a month or so. I did not barrel age any due to the amount we have conditioning. I will plan on treating barrel aged Oil to turn it into BB Oro in 2016.

BB Nutted Brick may appear for Extravaganza, but we may have to wait until the 2016 BB Brick Kiln is ready. Lots of fun kegs for Brew Week though!

 

[Kentucky1]

Most Likely Spirit Beast, blend of many different barrel aged brews. Black Maple is right behind that one. Then a few more before years end!

I like that music! Keep it up!

 

[riemster]

I just want berliner cans. It's getting hot out. I would love to have that right meow.

 

[beace]

I just want berliner cans. It's getting hot out. I would love to have that right meow.

No sours till 2016, mid year at that. Our expansion is taking much longer than expected, still haven't broken ground. 500ml bottles will roll out first. Not sure about cans, but we will see. Berliner bottles will happen first.

 

[beace]

Curious what the next 375ml release will be...

Here are the rest of the 2015 BA beers to look out for...
Spirit Beast, Black Maple, Cognac Dark App, Madeira Brick Kiln, Cuvee 1, BB Barking Pumpkin.

Many of those will be shorter runs for taproom only or very limited distribution but we will always have plenty at the taproom.

2016 stock is shaping up nicely with BB Brick Kiln, BB Oil, BBDA, BB Imperial Brown, BB Imperial Amber, BB Wood Burner, Those are just the ones that already have 6 months aging on them, more will surface later in the year, along with variants on BBDA and maybe others! Then there are the sours...

 

[thrashD]

Here are the rest of the 2015 BA beers to look out for...
Spirit Beast, Black Maple, Cognac Dark App, Madeira Brick Kiln, Cuvee 1, BB Barking Pumpkin.

Many of those will be shorter runs for taproom only or very limited distribution but we will always have plenty at the taproom.

2016 stock is shaping up nicely with BB Brick Kiln, BB Oil, BBDA, BB Imperial Brown, BB Imperial Amber, BB Wood Burner, Those are just the ones that already have 6 months aging on them, more will surface later in the year, along with variants on BBDA and maybe others! Then there are the sours...

cognac dark app sounds amazing. can't wait for that one!

 

[StevonHanby]

beace when do you think the Kitchen will be in full force again?

 

[beace]

beace when do you think the Kitchen will be in full force again?

October maybe?... Gaining more space to offer more on the menu. Also keeping the kitchen on the brewpub side to offer some special menu items as well.

 

[StevonHanby]

October maybe?... Gaining more space to offer more on the menu. Also keeping the kitchen on the brewpub side to offer some special menu items as well.

Well that's exciting to hear.

 

[bretts5451]

No Dynamo Hum in 2015?

 

[marcus23]

No Dynamo Hum in 2015?

I think he mentioned something about possibly the end of the year, but maybe beginning of next year.

 

[beace]

No Dynamo Hum in 2015?

Not in 2015, expected to have expansion done and release it in new packaging with limited state distro. Timelines didn't work out that way. Mid 2016.

 

[TDBuck]

http://jackieos.com/blog/saying-goodbye-to-jackie-os-pub-brewer-clark-benson/

Good luck to Clark at The Rare Barrel.

 

[Os]

http://jackieos.com/blog/saying-goodbye-to-jackie-os-pub-brewer-clark-benson/

Good luck to Clark at The Rare Barrel.

ah, didn't know that's where he was going