Let's say I'm brewing on Saturday and pitching yeast at 12:00 noon.
What does my starter situation look like given this timeframe?
I have a 2L flask so I'd either be doing 1L or 2L starters depending on what beer I'm making. But when should I be starting the starter? I'd probably pitch the whole thing without decanting/cold crash.
Also I think I need a "keeper magnet" for my stir-bar, any idea what kind of magnet I need for this? Tried a fridge magnet, it didn't work.
What does my starter situation look like given this timeframe?
I have a 2L flask so I'd either be doing 1L or 2L starters depending on what beer I'm making. But when should I be starting the starter? I'd probably pitch the whole thing without decanting/cold crash.
Also I think I need a "keeper magnet" for my stir-bar, any idea what kind of magnet I need for this? Tried a fridge magnet, it didn't work.