i have an aged one we should split soon, i think it's a 2012Had a deep pour of Behemoth from FFF at the Rate Beer fest. Drinkable, but really needs a few years on it to give kick in the the drinkability category.
This is still my favorite Barleywine hands down....hell possibly even one of my favorite beers ever. Just a great complex brew with so many layers and the barrel treatment is spot on. Wish I had more but I only drank it one time.
What's a "deep pour?" srs question.Had a deep pour of Behemoth...
It's when you're balls deep in the glass and cant possibly go any further. Seems legit right?What's a "deep pour?" srs question.
It's when you're balls deep in the glass and cant possibly go any further. Seems legit right?
This is still my favorite Barleywine hands down....hell possibly even one of my favorite beers ever. Just a great complex brew with so many layers and the barrel treatment is spot on. Wish I had more but I only drank it one time.
In that case shouldn't I be jazzed about 2012 Olde School bottles?Anyone else jazzed for Olde School 2017 bottles? That beer with five years on it is magical.
what the??? tlor you're too much my friendYou'll soonish have one more.
At a festival where is no pour line, you can tend to get middle of the glass pours. But if they are heavy handed you can get a large DEEP pour, aka a Boss pour. On th r other hand, you can get shorted, aka a Midwest pour. I just learned about that last term. Man, festivals, you can learn everything!What's a "deep pour?" srs question.
Wow. I had no idea.At a festival where is no pour line, you can tend to get middle of the glass pours. But if they are heavy handed you can get a large DEEP pour, aka a Boss pour. On th r other hand, you can get shorted, aka a Midwest pour. I just learned about that last term. Man, festivals, you can learn everything!
A 100% brett beer of any sort would, by definition, not be an English style barleywine.haven't been able to keep up with all of the various beer releases over the last year or so but does anyone make a 100% brett BW, preferably a English style BW?
that one was cracking me up over the weekendthis one is good
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You think at this point a brewery would've pumped something out that's similar if not better than BBBW that isn't super limited. Obviously everyone needs to focus on turbid canned ipa's and not so much having a great barrel program.Not Kuhnhenn BBBW good, but good.
I finally got to see what all the talk is about with this one. Batch 2... the shelf turd edition?
People give the Bruery a hard time with the beetus jokes but holy **** this one trumps the sweetness of any Bruery beer, ever. Its almost like they said **** it and just barrel aged/bottled unfermented wort. Easily, not only the sweetness beer I ever had but the thickest as well. It was good, id even seek it out again but holy **** dessert beer.
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1) I don't give a **** about style guidesA 100% brett beer of any sort would, by definition, not be an English style barleywine.