Is this normal?

[seatazzz]

I saw quad...quapled...quidipplepary...that word and thought it was a four-hump camel. But that's just the way my mind works...when it does.

 

[day_trippr]

TMI!

 

[dnr]

Primary
Secondary
Tertiary
Quaternary
Quinary
Senary
Septenary
Octonary
Nonary
Denary

There we go.

It's rotting buckthorn wood chips I was able to salvage before the DNR came in and eradicated them.

Someone called? Who shall I eradicate?

 

[bracconiere]

whatever you do, don't start quoting lengths of carbon chains.....lol

 

[dnr]

whatever you do, don't start quoting lengths of carbon chains.....lol

I'm a different thread, I was giving the CHEMICAL formula of potassium sorbate (C6H7KO2) which isn't as easy as CO2 or O2 or most others when dealing with beer chemistry.
Even dextrose is only C₆H₁₂O₆!

 

[RPh_Guy]

cynical formula of potassium sorbate

That sorbate is so pessimistic.

 

[bracconiere]

I'm a different thread, I was giving the cynical formula of potassium sorbate (C6H7KO2) which isn't as easy as CO2 or O2 or most others when dealing with beer chemistry.
Even dextrose is only C₆H₁₂O₆!

chemistry makes more sense in pictographs.....

 

[dnr]

I fixed my typo.
Looks like our ABVs are going strong tonight!

 

[bracconiere]

I fixed my typo.
Looks like our ABVs are going strong tonight!

must be, i didn't see a typo, just molecular formula that only let me calculate the molar weight......

 

[RPh_Guy]

I'm new to brewing and my cake has these weird spots all over it.

Is this normal?

 

[SEndorf]

Clearly an infection.

 

[SEndorf]

There's an infection on your confection.....
HAHA... I just crack myself up.....

 

[day_trippr]

A blend of wild sprinkles? That should be no surprise

 

[grampamark]

I'm new to brewing and my cake has these weird spots all over it.

View attachment 682541

Is this normal?

I dunno. Maybe you should dump it. Oh, wait...

 

[bracconiere]

if you want to repitch it, i'd get a pair of tweezers, and just collect the yellow spots.....

 

[dnr]

Looks like our ABV is showing, boys.

 

[SEndorf]

Just made my first all grain batch.
12 pounds of crystal 120
8 pounds of caramunich
4 pounds of crystal 40

When I drink it, my face contorts into odd shapes and I uncontrollably start singing Holla Bak "Too sweet"
Is this normal?

 

[day_trippr]

Totally.
What else you got?

 

[SEndorf]

So relived
What else I got?
A schnitzengruben ale. Made with 12 schnitzengrubens. I was gonna add more, but 12 is my limit on shnitzengrubens….

 

[Tipsy McStagger]

Yup.Happened to me.I used 20 lbs of crystal 120.Kviek yeast 100 Fahrenheit .Got a good buzz off of it.I'll show you some shnitzengrubens .

 

[grampamark]

Sounds normal (he said, while swatting away a pesky schnitzengruben).

 

[CKuhns]

Used 17 Pounds Wildflower honey in a 5 gallon batch of Mead - Opened a bottle and this happened - Is this normal?