I thought of a recpe off the top of my head at the homebrew shop:
6 lbs of 2 row
2 lbs of white wheat malt
.5 lbs of gambrinus honey malt
Nottingham yeast
Then I used .75 ounces of perle at 55 min and .5 cascade at 10.
OG 1.044
I wanted the honey malt to shine in this beer because I have never used it before. Do you think this beer will have somewhat of a balance but will lean more toward the sweet side? I wont know for another three weeks or so.
6 lbs of 2 row
2 lbs of white wheat malt
.5 lbs of gambrinus honey malt
Nottingham yeast
Then I used .75 ounces of perle at 55 min and .5 cascade at 10.
OG 1.044
I wanted the honey malt to shine in this beer because I have never used it before. Do you think this beer will have somewhat of a balance but will lean more toward the sweet side? I wont know for another three weeks or so.