I have the following recipe for a Blonde ale... I want to make a Lemon Shandy or something close without changing much. What would you add and how much to this batch?
Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
85.90 gal | Water | Water | 1 | - | - |
50.00 ml | Lactic Acid (Mash) | Water Agent | 2 | - | - |
14.14 g | Calcium Chloride (Mash) | Water Agent | 3 | - | - |
0.82 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 4 | - | - |
10 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 | 8.0 % | 1.20 gal |
108 lbs 11.0 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 6 | 87.4 % | 8.49 gal |
5 lbs 11.5 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 7 | 4.6 % | 0.45 gal |
2.59 oz | Summit [17.00 %] - Boil 60.0 min | Hop | 8 | 15.0 IBUs | - |
1.00 oz | Patco 376 (Boil) | Water Agent | 9 | - | - |
1.0 pkg | HotHead Ale (Omega #OYL-057) | Yeast | 10 | - | - |
