seandgoode
New Member
- Joined
- Jan 26, 2019
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Hi all, first time poster and brewer here. I'm currently brewing my first ever brew, the youngs american ipa kit.
The beer has been in the fv for 3 weeks now, I dry hopped 4 days ago with a sg of 1010. It's now been sat at 1008 for 48hrs and was hoping to bottle tomorrow, but I was by the fv earlyer and the airlock was bubbling every couple of minutes. Could it still be fermenting? I don't want to bottle and have 50+ bombs in the cupboard.
Thanks in advance
The beer has been in the fv for 3 weeks now, I dry hopped 4 days ago with a sg of 1010. It's now been sat at 1008 for 48hrs and was hoping to bottle tomorrow, but I was by the fv earlyer and the airlock was bubbling every couple of minutes. Could it still be fermenting? I don't want to bottle and have 50+ bombs in the cupboard.
Thanks in advance