I tried searching, but didn't find this question answered...
If your fermentation has completed in primary (say 3 weeks), is there any threat of a krausen build up when you rack to a carboy? My gut is saying no, so I'd rather not have to setup the tubing.
If your fermentation has completed in primary (say 3 weeks), is there any threat of a krausen build up when you rack to a carboy? My gut is saying no, so I'd rather not have to setup the tubing.