OK, so my wife has enjoyed most of the coffees that I have roasted. I mistakenly bought a box of Kcups that was flavored with Hazelnut that she said was really good and asked if I could do something like that with my roasts. Well, I thought it would be something to look into, right? So, I came to the pro's. Anybody do any sort of flavoring to the beans either during the roast or right after to introduce a bit of flavor to the beans? I will of course do a Google search to see what I can find, but real world experience is usually a better indicator of what works. Any and all comments are welcomed. Thanks all