WiscBrewer
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http://community.mbaa.com/HigherLog...cbc-9836-48d8-ab6b-d6b8b53e7792&forceDialog=1
It's an interesting read. One question though...would waiting 90 minutes after flameout to begin chilling pose a risk in homebrewing? At what temps do we begin worrying about infection?
It's an interesting read. One question though...would waiting 90 minutes after flameout to begin chilling pose a risk in homebrewing? At what temps do we begin worrying about infection?