butterblum
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- Jan 28, 2015
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Is this an infected batch? This is in my primary. Gravity is about 1.015
Thanks
Thanks

Your good, hops and yeast, now close it up!![]()
I tasted my sample, and it tasted like a Belgian Trippel. Is that normal for still-fermenting beer? (Again, it's an American Pale Ale)Your good, hops and yeast, now close it up!![]()
I tasted my sample, and it tasted like a Belgian Trippel. Is that normal for still-fermenting beer? (Again, it's an American Pale Ale)
If you didn't control the temperature during the fermentation you probably got some fusel alcohol which will make your beer seem like it has a lot of alcohol in it.