Infection? (pic)

[universe]

I'll leave it to the pros. Probably not but have a look.

http://www.universe.bookerb.com/IMG_0341.jpg

 

[Professor Frink]

Maybe, but probably not. That's actually what the top of my weizenbock looks like right now.

 

[Nurmey]

It looks ugly but what fermentation doesn't? I'll go with a probably not too.

 

[ChshreCat]

Those globs on the right are the same color as your krausen ring. I think that's a promising sign there at least.

 

[universe]

Those globs on the right are the same color as your krausen ring. I think that's a promising sign there at least.

Thats sort of what I figured. I'll keep an eye on it anyway. Thanks.

 

[Pelikan]

It's probably just krausen refuse, or some other congealed byproduct. No worries. I've seen pics of English yeasts do all kinds of nasty stuff and come out fine. The worst was a Whitbread that had what appeared to be islands of floating cheese on top of the wort with mold growing on the airborne parts...but no, just Whitbread doin' the damn thang!

 

[climateboy]

I've got those same colored spots all over the top of my Bell's Two Hearted clone...it's the same color as what's in my krausen ring. But really, as this was bottle-harvested yeast, I don't know exactly what to expect. Smells and tastes just dandy. Plus I just dry-hopped, so even if had been inclined to worry before, there's less cause for it now.

No cause for worry, right?

 

[Revvy]

Looks like Krausen gunk, and fizzy yeast colonies...or n other words, a typical fermentation...meaning, ugly and no two are the same...

 

[universe]

Yea it hasn't grown or moved. All is well.